Hunan Gourmet Restaurant

Reviews about Hunan Gourmet Restaurant

• 1 / 5

  By Jacques Escalere
  Wednesday evening at 7.30 PM 10 people into this whole restaurant who could seat 100 customers.
  Chicken wings dry and testing horrible. Garlic egg plants swimming into a sweet brown sauce. Very disappointing considering those two items cost $19.95.My first and last visit.
  Drive one mile to Canton cooks this one is a thousand better.
  February 23, 2017
• 1 / 5

  By John Miller
  My wife and I went there for lunch 3 days ago. We both were highly dissatisfied with our meals. We started with minced chicken lettuce wraps. Worst ever. Too sweet. Too much "sauce" which had the consistency of hair gel. In a word, we didn't eat any after the first bites. I ordered Hunan Combination which was chicken, beef, shrimp with vegetables in a light brown sauce. It came shortly after the lettuce wrap appetizer. Just like the appetizer, the sauce was congealed, again much like hair gel. And it was so salty that I couldn't eat it. This is coming from a guy who adds salt to everything. Note, I did not add salt, soy sauce or anything else to my dish. When the waitress finally came by, we told her that we were done. She asked if we wanted a to-go box. We politely said "no" that the food was not very good. She shrugged her shoulders and promptly brought us the bill. No attempts were made on her part to understand why with thought it was bad, no concern expressed as to why we would turn back food which was barely eaten, nor where there any attempts to make any reparations. Bad service. Bad food. We will not be going back.
  May 27, 2016